They wrote about us
Prestigious Czech media regularly report on our solution. See a selection of articles, interviews and reports.
The most read
e15.cz
The ready-meal refrigerator is headed for sales in the tens of millions. Czech Eat Smart wants to go beyond borders
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The most read
Apetitonline.cz
Broth is kitchen gold,” says Filip Sajler. In his unique factory, 400 tons of broth bubbles a day and we have a video
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The most read
Seznam Zprávy
Czech company installs smart refrigerators for companies. They replace expensive canteens
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The most read
Forbes.cz
Broth and billions. Philip Sajler on the Lunchtime Revolution and Plans to Conquer Europe
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Newstream.cz
Chef Sajler is changing corporate catering. Instead of an expensive canteen, a smart refrigerator will suffice
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Vitalia.cz
Filip Sajler cooks lunches for companies. They sell them smart fridges via app
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iDnes.cz
What does food taste like from a restaurant that doesn't exist. Virtual kitchens are experiencing a boom
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Newstream.cz
Sajler's canteen without people is growing faster than the restaurant. Eat Smart wants to double its network in 2026
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CC.cz
They sold a network of canteens for hundreds of millions, now chef Filip Sajler and Hopi want to build an even bigger business
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Apetitonline.cz
Eating well without cooking? We tried Filip Sajler's ready-made tools and explored the modern technologies that make them ready. Is this the future of food?
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Newstream.cz
Chef Filip Sajler: In business you need a good network and a hill of happiness
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Gastro&Hotel
Lunchtime? Czech employees don't have it. Half don't have time and admit restaurants are expensive for them
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Proženy.cz
Chef Filip Sajler: Broth, butter, wine and ice cream are essential at home... And the joy of being together at the table
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Ihned.cz
Versatile brown sauce is passé, Asian cuisine in. Four kings of the canteen recounts how to feed not just white collars
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Forbes.cz
Pictured: Dozens of speakers and hundreds of guests found a recipe for a better Czech Republic in Vary
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Archspace.cz
It's the solution we've been looking for all over the planet ever since covid, says chef Filip Sajler on Eat Smart
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