They wrote about us

Prestigious Czech media regularly report on our solution. See a selection of articles, interviews and reports.

The most read

e15.cz

The ready-meal refrigerator is headed for sales in the tens of millions. Czech Eat Smart wants to go beyond borders

The most read

Apetitonline.cz

Broth is kitchen gold,” says Filip Sajler. In his unique factory, 400 tons of broth bubbles a day and we have a video

The most read

Seznam Zprávy

Czech company installs smart refrigerators for companies. They replace expensive canteens

The most read

Forbes.cz

Broth and billions. Philip Sajler on the Lunchtime Revolution and Plans to Conquer Europe

The most read

Newstream.cz

Chef Sajler is changing corporate catering. Instead of an expensive canteen, a smart refrigerator will suffice

HRko

Filip Sajler (Eat Smart): Corporate canteens are a dead model. What will replace them?

Alma Career

Meal vouchers, delivery, canteen or refrigerator. How to choose the right catering model for a business?

Český gastronomický podcast

Gastronomy is a marathon, not a sprint

Recepty.cz

Beef broth and tomato according to Filip Sajler: Recipe and figs, how to cook an honest Czech classic

Trendmagazin.cz

The box that doesn't lead you by the nose: What we really eat and why it matters

Trendmagazin.cz

How to eat better?

Eurolog.cz

Philip Sajler's Eat Smart: Triple growth and ambitious plans for 2026

Vitalia.cz

Filip Sajler cooks lunches for companies. They sell them smart fridges via app

iDnes.cz

What does food taste like from a restaurant that doesn't exist. Virtual kitchens are experiencing a boom

Newstream.cz

Sajler's canteen without people is growing faster than the restaurant. Eat Smart wants to double its network in 2026

CC.cz

They sold a network of canteens for hundreds of millions, now chef Filip Sajler and Hopi want to build an even bigger business

Apetitonline.cz

Eating well without cooking? We tried Filip Sajler's ready-made tools and explored the modern technologies that make them ready. Is this the future of food?

Newstream.cz

Chef Filip Sajler: In business you need a good network and a hill of happiness

Forbes.cz

Juice for business and life. Get inspired by ideas from this year's Forbes

Newstream CLUB

Gastronomy of the present and the near future

Gastro&Hotel

Lunchtime? Czech employees don't have it. Half don't have time and admit restaurants are expensive for them

Proženy.cz

Chef Filip Sajler: Broth, butter, wine and ice cream are essential at home... And the joy of being together at the table

iDnes.cz

We always fought with Ondra; we didn’t hold anything back, says Filip Sajler

Ihned.cz

Versatile brown sauce is passé, Asian cuisine in. Four kings of the canteen recounts how to feed not just white collars

Forbes.cz

Pictured: Dozens of speakers and hundreds of guests found a recipe for a better Czech Republic in Vary

ProfiHR.cz

EAT SMART: Innovative solutions for modern corporate dining

Archspace.cz

It's the solution we've been looking for all over the planet ever since covid, says chef Filip Sajler on Eat Smart