Solutions for businesses

Eat Smart delivers fresh and honest food at any time for all shifts — without queues, with simple control via the app and a choice of dozens of meals including diet options. Smart refrigerators are replenished automatically, they are connected to corporate benefits and digital payments, so that lunches are convenient for employees and companies. The solution is designed for companies from 80 to 1000+ employees and thanks to savings of up to 90% of investment and 75% lower operating costs than a classic canteen, it is a truly hi-tech and efficient system.

I want to EAT SMART in the company
Osoba držící balení jídla Svíčková na smetaně u chladicího regálu s hotovými pokrmy Cobule Bistro.

How does the whole thing work?

We offer modern and flexible corporate catering solutions. We believe in fresh food available 24/7, so we cook from fresh ingredients and deliver it to smart refrigerators directly in the workplace. This saves time and costs and gives you more space to meet for a good meal.

We prepare food in a professional kitchen

We monitor stock levels and freshness and we deliver continuously

Also suitable for hybrid
and exchange operations

You can see the condition of the refrigerator
in the app

Automat s čerstvými jídly připravenými šéfkuchaři, nabízejícími různé hotové pokrmy v balení, včetně kuřecích křídel, kung pao a svíčkové.
Why does it pay off?

Compare the cost with a traditional canteen

Our solution offers significant savings over classic canteens. Reduce operational, personnel and energy costs with our efficient system.

ROI Calculator
Počet strávníků: 100
EAT SMART BY PERFECT Výdejna Kantýna
I want to EAT SMART in the company

Where they’re already EATING SMART

Our smart solution is trusted by more than 80 companies across the Czech Republic, in office buildings, hospitals and manufacturing facilities. We serve more than 1,200 diners a day.

Pečené zlatavé brambory posypané bylinkami vedle kousků smaženého obalovaného sýra a misky smetanového dipu.

Office buildings and co-working

No queues, no attendants and with a minimum of operational worries. The digital system offers an overview and easy registration of benefits. A single point of delivery can serve multiple businesses and the solution is also ideal for hybrid modes or night shifts.

Tvarohové knedlíky plněné mletým masem podávané s dušeným červeným a bílým zelím.

Production, warehouses, logistics and automotive

Convenient solution for shift operation with access to food even at night and on weekends. It allows you to set your own pricing policy and at the same time supports performance, satisfaction and care for employees.

Detailní pohled na kořeněné pečené kousky tofu s pikantní omáčkou, arašídy, plátky chilli papričky a koriandrem.

Universities, Colleges and Campuses

A modern alternative to menus for students and staff with 24/7 provision in dormitories and faculties and easy connection to ISIC or student cards. The solution reduces both waste and queues, while increasing the attractiveness of the campus.

Porce kuřecího masa v pikantní oranžové omáčce s červenými chili papričkami a čerstvým koriandrem vedle bílé rýže.

Hospitals and medical facilities

Catering for demanding shift operations with round-the-clock access to food including diet, vegetarian and gluten-free options. It offers greater comfort for both staff and patients and can be installed immediately without the need to build a kitchen.

The latest technology for the best taste

The latest technologies help us cook tasty meals with a longer shelf life without the use of preservatives, while ensuring they are available 24/7. All meals are prepared in the hi-tech Chef Tech Center gastronomic facility in Jažlovice near Prague. Thanks to smart refrigerators, we and you always have a perfect overview of how many dishes you have left and how long their shelf life is.

Slow cooking and sous-vide for the best taste

Vacuum cooking, cook&chill, fastercold or Variovac packaging technology for longer shelf life

RFID on each box for easy monitoring of freshness, availability and delivery

Mobile application for convenient selection and payment

Frequently Asked Questions

Are you looking for an answer? We have already solved the most common questions.
And if you can't find yours, we're here for you.

All meals are prepared in the hi-tech gastronomic center Chef Tech Center in Jažlovice near Prague. The latest technologies such as Cook&Chill, vacuum cooking, fastercold and Variovac packaging technology help us to cook delicious dishes with a shelf life of up to 10 days, without the use of preservatives. Thanks to smart fridges and an RFID chip on each box, we and you have a perfect overview of how many meals you have left and how long they last.

Our solution is suitable for companies with 80–1,000+ employees and we offer connections to payments cards, employee accounts and meal cards.

We keep an eye on the fact that there is still a varied menu of dishes in your refrigerator, that they have a sufficient shelf life, we ensure the management of the application and payment methods. But if you recalculate the lump sum for individual meals, it comes out to a few crowns. Compared to the cost of operating a company canteen, the charge is very low.

The pricing policy is determined by the employer, so it depends on the amount of subsidy. Without subsidy, our menu in the case of main dishes ranges from CZK 109,90 per serving.

Our refrigerator can serve you safely in just two weeks from the first presentation. All we need is an outlet. Even after that, we will not stop cooperating with you to fine-tune the frequency of shipments and favorite dishes.

No ordering ahead. You don't have to plan whether you'll make it to lunch at work. You can see the current selection in the app. You can choose what you want, right in front of the fridge.

Each week there is a menu of more that 10 dishes in the offer: Fried • Ready made “larger portions” • Ready beef • Chef Special — Bistro • Chicken/Fit • Mediterranean/Pasta • Asian • Vegetable • Sweet.

We're trying to reduce our environmental footprint. We use polypropylene, one of the few plastics that is actually sorted and recycled in the Czech Republic. All packaging is clearly labelled and ready for automated sorting, and it works with local waste managers and recycling firms to guarantee our packaging does not end up in a landfill.

Our solution is available throughout the Czech Republic. Thanks to the background of logistics partners, we are able to deliver from the Karlovy Vary Region to the Zlín Region, from the Krkonoše Mountains to Šumava in just weeks.

The contents of the refrigerator are constantly monitored and we do everything possible to ensure that both the supply is sufficient and all the dishes are fresh. Despite the advanced optimization, it may happen that some of the dishes are already taken away. In all tariffs, uneaten food is covered by a 100% guarantee, that is, we take on the costs of replenishing the refrigerator and food that is not sold.

Do you have other questions?

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