Corporate catering of the future

In the HOPI holding, which is based in Modletice near Prague, they have long dealt with how to simplify the daily meals of employees. There was a lack of a convenient option of quality food right in the workplace. Most people carried their food from home or had to leave for nearby restaurants during the day. This meant unnecessary waste of time, disruption of the working rhythm, as well as less comfort.

After 15 years with a classic company canteen, CEWE's Prague headquarters, which most associate mainly with photo printing and photo gifts, wanted a change. It did not suit the staff that they had to share the dining room with external diners, and the menu was not to their liking either. CEWE therefore decided to try Eat Smart, a smart corporate catering solution.

DODO, a specialist in urban logistics, is located in offices in the middle of Prague's Karlín district, which is full of interesting restaurants. But it means traveling, waiting in a restaurant, and some days there just wasn't time for it. At the same time, there was still a need to have space for those who carry a box from home. Bringing the team together and saving time for all, the Eat Smart smart fridge has brought this.

Ensure affordable, quality and flexible dining in the locality through the Eat Smart Zone concept - a modern self-service solution with food available 24/7. I don't want to invest in an expensive canteen or dispensary and have the subquality and unavailability of food.