DODO saves people's time with Eat Smart

Černý automat na čerstvé jídlo s prosklenými dvířky zobrazujícími balené pokrmy v kancelářském prostoru vedle coffee baru.

DODO, a specialist in urban logistics, is located in offices in the middle of Prague's Karlín district, which is full of interesting restaurants. But it means traveling, waiting in a restaurant, and some days there just wasn't time for it. At the same time, there was still a need to have space for those who carry a box from home. Bringing the team together and saving time for all, the Eat Smart smart fridge has brought this.

“For us, Eat Smart means not only a more varied selection of healthy meals at a more pleasant price than in restaurants, but above all, time savings. Our people manage to eat faster and have more space to have lunch together with colleagues,” explains the DODO representative. “And in addition, some of them also use the opportunity to take ready-made food home.”

Prostor s nabíjecí stanicí a automatem s baleným jídlem vedle dvou automatů na vodu.

“At Dod, thanks to the Eat Smart fridge, several dozen people eat lunch every week, who praise not only the quality of the food and the choice, but also the simplicity of the service. “We appreciate that the team from Eat Smart was right with us on the first day, pointing, explaining. This played a large role in the adoption of the new service. “

The commissioning was very quick. The installation of the fridge went smoothly, one day the Eat Smart team plugged in the fridge and the next day it was already filled with lunches. In addition to employee satisfaction, the refrigerator also brought practical benefits: lower costs than classic corporate catering, zero operational load and a better atmosphere in the team.

“People have lunch together more often, they connect across departments and a healthy working atmosphere is created. “

Eat Smart has proven itself at DODO as a simple solution that saves time, promotes a healthy lifestyle and contributes to a better work environment.

“We recommend all companies that want to offer their employees comfortable, tasty and affordable food, improving not only the efficiency and productivity of teams, but also the relationships between people. “

Kateřina Vršecká, Office and Facility Manager, DODO

“People have lunch together more often, they connect across departments and a healthy working atmosphere is created. “