Corporate canteen in office center Prague

Plán prostoru kavárny s popisky uspořádání sezení a formy vybavení včetně fotografií klasického stolování, lounge sezení, lavic podél stěny, velkého barového stolu, kuchyňského ostrova a stěnového grafického prvku.

Objective of the project:

Ensure affordable, quality and flexible dining in the locality through the Eat Smart Zone concept — a modern self-service solution with food available 24/7. I don't want to invest in an expensive canteen or dispensary and have the subquality and unavailability of food.

Starting points:
  • There is no effective dining option in the locality (e.g. there is no canteen, shops, restaurants).
  • There is a growing need for comfort and fast food for employees/students/visitors.
  • A traditional gastro model would be both financially and operationally inefficient.
Solution: Eat Smart Zone
  • Smart refrigerators with freshly prepared food (breakfast, lunch, dinner, snacks)
  • Digital system of dispensing, payment and replenishment
  • Possibility of connection to local production or company kitchen
  • Non-stop operation (24/7) without the need for on-site staff
Main benefits:
  • Affordable and healthy food anytime, anywhere
  • Low operating costs compared to a classic canteen
  • Improving the comfort and productivity of people in the locality
  • Increasing the attractiveness of the place (campus, offices, industrial zone, public space)
  • Possibility to expand with relaxation zone/cowork/community place
Plán interiéru restaurace s rozmístěním nábytku a materiálů včetně tmavé kuchyňské linky, lounge křesel, barových stolů, barevných akcentů, dřevěných a drátěných židlí, barových židlí, stolů pro 2 osoby a laviček podél stěny.

Just send the project parameters to us and we will prepare a concept for you:

  • Target group: [e.g. students/staff/visitors/public]
  • Capacity: approx. [X people per day]
  • Investment cost plan: [X mil. CZK]
  • Implementation time: [e.g. Q1—Q2 2026]
  • Operating model: Eat Smart as a service (installation + replenishment + service and others)
Schéma zadní zdi s klasickým a barevným grafickým potiskem, zobrazující uspořádání lavic, lednice Eat Smart, kuchyňské linky se dřezem a myčkou, a automatu na kávu.

Objective: To build a pilot Eat Smart Zone, which will become a model for smart eating zones in other locations — linking efficiency, sustainability and accessibility.